In case you missed the Instagram announcement, Dan and I are excited to be expecting Baby #4 sometime this fall/winter. Our due date is December 19th, and our doctor has high hopes that we’ll make it to 37 weeks this time (a TERM baby!) which would put Baby’s birthday around the end of November (November 28th).
At our initial doctor visit, I was less than six weeks along but we could see a tiny little heart beat pulse on the ultrasound machine. I’ve never had an ultrasound that early before. It was hard to recognize our little girl/guy.
The first question everyone asks when they hear the news is: “Are you going to find out this time?” You may know already, we found out ahead of time that Abby and Lydia were girls, but we waited to be surprised with Paul. I loved being surprised and Dan didn’t mind the wait, so we’re waiting again this time. I guess you’ll all just have to wait with us. I have an inkling suspicion that it’s a girl, but, for the record, I’ve been wrong with every single baby so far. 😛
So far, this pregnancy has been the most difficult, with more nausea and food aversions than my other three. Then again, I’m also chasing around three Little Ones this time and I don’t get nearly as long of naps. I’ve been particularly disgusted by lentils, and for several weeks I couldn’t tolerate most foods. There haven’t been a ton of strong cravings, mostly little ones: ice in my water, nectarines, and simple sandwiches with tomato, mustard, and lettuce. I’ve felt well enough to handle breakfasts, but then I’ve been unable to eat much of anything come lunch time. After nap time I’ve felt the worst, and I usually haven’t felt better until after the kids are in bed. Then Dan teases me while I make whatever sort of dinner sounds good to me at the time. Lately, I’ve had a humongous craving for cottage cheese.
I had my second prenatal appointment at eight weeks and everything looked good. (That’s the ultrasound in the Instagram pic.) My third appointment was at twelve weeks, but Baby was measuring closer to thirteen. That was also my pre-op appointment for a minor surgery performed a week and a half later. It’s the same surgery I had with Paul, and the procedure that will hopefully help me carry this baby even longer. My next appointment isn’t until July 12th (17 weeks).
So, other than the difficulty eating, this pregnancy really is flying by. The kids keep me so busy and our summer is just so full of activities, that right now I’m distracted enough that I’m not counting the days. I’ve been trying to cook and freeze meals here and there, but it’s been nothing compared to last time because I’ve been struggling to cook much of anything anyway. Hopefully we won’t really need those freezer meals until after Baby is born!